Bill Summerville is a sommelier and real life gourmand. He inspires us because he cooks meals out of his cozy fireplace and is an epic host with a unique style.

Stories run deep in Los Angeles. From historical restaurants, eccentric artists, dreamers, and visionaries to over-the-top opulence-everywhere you turn, there is a story to be told.

POACHED & CHILLED SHELLFISH WITH BREAD, BUTTER AND CHAMPAGNE

Inside Martin Patrick 3’s Evening with Jamie Malone and La DoubleJ

Fueled by community, Martin Patrick 3 and chef Jamie Malone came together to celebrate the sweet life with maximalist brand La DoubleJ